Customer Rating:  
Summary: Great magazine, but Amazon price is too much
Comment: I first started reading Donna Hay during a visit to Australia and I have been hooked since. It is a fabulous magazine that presents good quality ingredients in fresh and simple recipes. Fantastic plating, beautiful pictures, and lots of good practical knowledge.
However, the price Amazon is currently charging for a subscription, US$96.70, is too much. An international subscription, purchased direct from Australia is AU$96. The US dollar is not 1:1 with the Australian dollar (yet), so why does it actually cost more through Amazon? A year ago, the subscription was about US$34 from Amazon.
Customer Rating:
Summary: The very best recipes
Comment: Found this magazine when I visited Australia and subscribed to it immediately. I have every issue and I refer to them all the time...the recipes are easy to follow and have relatively few ingredients....and are always delicious....A real winner and her books are great as well D
Customer Rating:
Summary: Donna Hay Magazine subscription
Comment: I have yet to receive my first issue and it has been over 2 months.
Customer Rating:
Summary: no review
Comment: Unfortunately as this subscription has not yet started I am not in a position to comment or review.
Customer Rating:
Summary: What Makes This Cooking Mag Different?
Comment: I've subscribed to Gourmet, Bon Appetite, even Taste Of Home. What I like about Donna Hay's magazine is that every recipe I liked had a wonderful photo (I'm very visual) and easy to follow directions. It's also not cluttered with a lot of "wine tasting in the valley" type of info or gourmet reviews of things I'll never cook. These mags are keepers and you could even mat/frame some of the photos for your kitchen wall. Remember though, the subscription is for 6 issues a year, not 12. Great gift for that cook you just are out of ideas for!
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